CHIFA, the merge of cantonese roots and peruvian spices.
- Carolina Ronquillo
- 8 dic 2018
- 1 Min. de lectura
Cantonese influence, one of the most delicious results of forced migration.
Fried rice, shrimp dumplings, noodles, fiery woks, the strong smell of soy sauce and the feeling that you have entered oriental heaven is the best description for a chifa restaurant.
Ah-mazing!
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