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ABOUT ME
My name is Carolina Ronquillo Luna, I am a peruvian writer, pre-columbian history addict, Le Cordon Bleu Perú cook and a traveling lover. I started my career focusing in haute cuisine, oenology and pisco tastings but found true calling in the ancient history, especially the mysteries and gastronomy of the pre-columbian cultures that are the origin of what we now call Perú.
100th Edition of the Gourmet Magazine "AlaCarta":
Homage to the Cooks.
Basic peruvian Pisco tasting and pairing dinner:
"Mosto verdes" lesson.
White Magic: Interview with AlaCarta gourmet magazine.
Paraguay 2018.
My first master class in Paraguay:
"The influence of pre-inca cultures in modern peruvian gastronomy" and the framed poster courtesy of the peruvian embassador in Paraguay.
Special thanks to the SNPP (national employment promotion service) for the support.
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